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Name: Panax Korean Red Ginseng Roots

Grade : High quality, 5~6 years old.

Net Weight : 100 grams        (3.5 oz) 

Origin: China's northeast Changbai Mountain

 
Storage: dry. Avoid direct sunlight. Prevent odors and mosquitoes.
 
Packing: We use vacuum sealed foil bag.
 
Attention: it is pure, non-polluting. North Korea near its origin. Therefore, it's very high quality. Even in China, which is also a valuable traditional medicines and health products.

About Ginseng

Scientific Name: Panax Ginseng

Other Names: Asian Ginseng, Chinese Ginseng, Ginseng, Panax, Guigai, Japanese Ginseng, Korean Ginseng, Ninjin, Oriental Ginseng, Panax schinseng, Seng

Who is this for?

NOTE: Panax ginseng is different from American ginseng and Eleuthero (formerly Siberian ginseng). They are not interchangeable.

How use: 
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. 
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.
 
 
 
 
 
 





































































































































  

New Zealand, Australia
1
USA, Canada, Mexico
1
Israel, South Korea, Malaysia, Singapore, Turkey, Saudi Arabia
1
UK, Russia, EU countries

China Post ePacket or EMS
7-15 Working Days
tracking number is available

 Other countries (regions)

China Post registered parcel
10-25 Working Days

tracking number is available