What is Matcha Green Tea?
You may have noticed a lot of hype growing around Matcha tea lately. It is soaring in popularity and has become commonly used in lattes, teas and even baked goods.
As with regular Green teas, Matcha comes from the Camellia sinensis plant. However, it’s grown differently and has a unique nutrient profile. Farmers grow Matcha by covering their crops 20–30 days before they are harvested to avoid the plant having direct sunlight. This increases chlorophyll production, in turn boosting it's amino acid content and giving the plant a darker green hue.
Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as Matcha.
Matcha contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than typically found in green tea.
GREAT VALUE DOUBLE SIZE - Our market leading supply of Matcha Green Tea Powder provides 250g of whole premium Matcha Tea, giving you more than TWICE the value of competing brands that offer 100g to 120g. Our DOUBLE size pouch gives you a full 100 servings.
VEGAN PLUS GLUTEN, WHEAT, DAIRY & GMO FREE – Our Matcha Green Tea powder is suitable for vegans is GMO free, and FREE from milk, lactose, gluten and wheat. They are also free of pesticides, fungicides, artificial fertilizers or other pollutants.
FINE POWDER – Our whole leaf Matcha Green Tea comes in a fine powder making it easy to mix and lump free. Perfect for baking, smoothies or drinks.
FRESH & CONVENIENT – Our whole leaf Matcha Green Tea leaf powder comes in a resealable pouch, keeping your Match Tea fresh with the minimum of fuss. We also provide a scoop so you get the correct serving size every time.
Why Buy Nu U Matcha Green Tea Powder?
100% MONEY BACK GUARANTEE - No questions asked, feel the benefit or your money back. WHOLE MATCHA TEA AND NOTHING ELSE - We don’t bulk out our products with extra ingredients, all 250g is whole leaf Matcha Green Tea Powder, with no nasty surprises hiding in the ingredients. DOUBLE THE VALUE - Amazing value, so simple, a full 100 servings, with 250g in each pouch. We offer DOUBLE THE AMOUNT of competing brands who typically offer 120g. VEGAN MATCHA TEA & GMO FREE - Vegan and Vegetarian Matcha Green Tea that is non GMO and free from dairy, gluten, lactose, wheat, pesticides, fungicides, artificial fertilizers or other pollutants. UK PRODUCED - Produced to the highest manufacturing standards in the world in a state of the art facility, manufactured to GMP standards and quality control.PRODUCT INFORMATION
DIRECTIONS FOR USE:
Mix 2.5g (1 scoop (included) serving) in 150ml of hot or cold water and stir well. Alternatively add to a homemade juice or smoothie. Matcha Tea also works greatwhen added into cooking or used when baking. Do not exceed recommended daily dose.NUTRITIONAL INFORMATION:
NUTRITIONAL INFORMATION | ||
---|---|---|
Amount per 100 g | Amount per 2.5 g Serving | |
Energy kj / kcal | 1784 / 426 | 45 / 11 |
Fat (g) of which saturates (g) |
4 0.6 |
0.1 Trace |
Carbohydrates of which sugar (g) |
55 3.3 |
1.4 Trace |
Fibre (g) | 27 | 0.7 |
Protein (g) | 29 | 0.7 |
Salt (g) | Trace | Trace |
* NRV - Nutrient Reference Value | ||
** Nutrient Reference Value Not Established |
INGREDIENTS:
Whole Leaf Matcha Green Tea Powder.
CAUTION:
- Do not exceed the recommended daily intake.
- Not suitable for young children.
- Suitable for vegetarians and vegans.
- Always consult your healthcare professional before taking any food supplements, especially if you are taking medication or have an existing medical condition.
- Not suitable for pregnant or breastfeeding women unless advised by your healthcare professional.
- Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
- Undesired effects from this supplement are rare. Please discontinue use and contact your healthcare professional immediately in the event of an adverse reaction.
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Both partners, Stuart and Donna, have seen first-hand the effects of poor health in their extended families - problems directly attributable to poor nutrition and lifestyle choices.
Donna’s mother sadly died before the age of 40 due to skin cancer, when Vitamin D may have helped prevent it. She lost her father when he was 47, also to cancer. Her extended family have seen nutritional deficiencies create lasting conditions like Vitamin B12 anemia.
Stuart found his family at similar risk, from smoking and from poor diet choices, and saw the lack of simple, fundamental nutrition was causing a damaging impact on his loved ones.
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After discovering the vitamin drain that has seen a thirty-year decline in the nutritional value of vegetables, it is more important than ever for individuals to supplement their diet with rich, nutritional concentrates.
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