Sacha inchi, also known as the Inca peanut, is the seed of a plant that grows in the highlands of Peru.  

The fruit that these seeds grow in is inedible, but when lightly roasted with low heat the seeds take on a crisp

nutty flavor. Sacha inchi is much more than just a pleasant snack food. These seeds are rich in protein, omega 3,

 6, and 9, alpha tocopherol, vitamin E, carotenoids (vitamin A), and fiber. This superfood is easily digested and 

unlikely to cause allergies or irritation. The oil is also available. It has a similar flavor to olive oil, just slightly 

lighter and nuttier, but it contains more protein and omega 3.

<Benefits>

-Helps prevent coronary heart disease and high blood pressure, and lowers cholesterol

-Reduces the risk of type 2 diabetes and cancer through antioxidant compounds such as flavonoids and tocopherols

-Helps to protect and fortify your brain and nervous system

-Helps prevent inflammation

-Keeps your hair and skin healthy

-Delivers concentrated amounts of nutrients that our body needs to function

-You can drink the tea hot or cold.

-Add it to smoothies or yogurt and enjoy!

-Avoid exposure to direct sunlight, keep in a cool, dry place.

-12months after manufacture. (Shipping’d recently produced products.)