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Hawaiian black lava salt is primarily sodium chloride like any other table salt. Its health benefits are therefore largely the same as other forms of salt. As a result, black lava salt’s health benefits extend mainly to:
Regulating fluids: Sodium helps to regulate the body’s hydration levels. The balance of sodium and water are closely connected to each other.
Improving brain function: Sodium can significantly affect the way that the brain functions, with sodium deficiency often presenting as confusion. In cases where your sodium levels are low, increasing salt intake can help to improve mental clarity.
Providing muscle cramp relief: Muscle cramps are often due to electrolyte imbalance. Electrolyte balance can be restored by increasing sodium intake.
Black lava salt also contains activated charcoal, which is beneficial for:
Removing toxins: Activated charcoal is often the first treatment administered for different kinds of poisoning due to its well-documented ability to remove toxins from the body. It can even help to counteract the effects of toxic mold on your health. Fights premature aging: Activated charcoal can help to support the health of the adrenal glands in addition to protecting the cells of the kidneys and liver. Treating gas and bloating: Activated charcoal can bind to constituents in food that cause gas thus preventing flatulence.
Common uses of black lava salt
Black lava salt is typically coarse-grained, which means that it is best used as a finishing salt. Using it for cooking can give dishes an unpleasant gray color or produce streaks. The size of the grains means that not only will using it as a finishing salt make for a visually striking presentation, it will enhance the texture of the dish as well. Its dark color can give a dramatic appearance when it is applied to light-colored foods like fish or chicken, or when it is sprinkled over salads.
Alaea salt, sometimes referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called 'alaea', which gives the seasoning its characteristic brick red color . It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also traditionally used to cleanse, purify and bless tools, canoes, homes and temples. Once exported to the Pacific Northwest to cure salmon, it saw a resurgence in popularity late in the 20th century in fusion style cuisine of Hawaii both on Islands and beyond. Alaea salt gets its characteristic brick red color from a volcanic Hawaiian clay called alae, which contains some 80 minerals is rich in iron oxide.
Greate salt which looks attractive and is good for you! Pure Hawaiian sea salt is blended with organic bamboo leaf extract (which is rich in amino acids and antioxidants) to give a gorgeous jade green colour and a subtle exotic flavour, and it is perfect to use as a finishing salt in Asian cookery (where the bamboo flavour works so well). Sprinkle on sushi, on a crunchy raw salad of Oriental vegetables, and to garnish a fruit salad. It also works really well to finish grilled beef, chicken and fish, giving all of them a nice little hint of the exotic Far East. And of course its lovely colour makes it perfect to use as a garnish on any dish.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications
For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease
The product may differ from the picture because it is a natural product so the color and smell may depend on the delivery and the season of the year.
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