Chinese Blue & White Porcelain Warming/Hot Water Plate with Lid Qianlong (1736—1796)

清乾隆 (1736—1796)，青花山水楼阁通景纹饰，圆形温盘带盖。

盘与盖完美匹配为原始一套，温盘带盖非常少见，此温盘一套完整应数收藏系列。

该盘斜折沿，盘心平坦。盘口一侧有注水口，另侧有鋬。

盘胎体厚重，保温效果好，釉色饱满靓丽，略发青色，盘底施釉，无款。

釉下手绘青花，青花发色艳蓝，绘画手法采用单线细描和青花晕染。

盘内口沿绘锦地几何纹饰，盘心绘楼阁多处，小桥流水，小舟在水中荡漾，

盘盖绘匹配的青花山水纹饰，盖顶为乾隆时期特有的草莓钮。

画面给器具增添了丰富的生活艺术气息。

盘整个画面布局合理，青花发色层次分明，颇具中国园林之韵味。

尺寸：直径约 10英寸（25.5厘米），带盖高约5 英寸（4.8厘米）。

品相：盘口沿有两处微小磕碰，否则整个盘子，没有损坏，没有修理，没有发丝，没有裂缝，没有修复。

整体良好清洁，正常年代使用痕迹。经注热水测试，保温效果极佳。

请检查所有照片，它们是描述的一部分

如有任何疑问或其他照片，请在投标前询问。

所有照片均为原始照片，无任何进一步修改。

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谷歌搜索关键词：

1. 【马未都说收藏陶瓷篇（下）第二十三讲 瓷器外销 东风西渐-外销瓷】

温盘

我还见过一种外销瓷的餐具，叫温盘。这么大，这么厚，中间空的，两边有一个孔可以注入热水。我很好奇，我试过。大约能注入500毫升热水，那么这个盘子一旦注入热水以后，这个盘子长达一个多小时都不会凉。欧洲人吃奶油，我们都很清楚，喝过奶油汤。咱那凉盘子往上一搁就成奶酪了，硬了。这么聪明的餐具是中国人做的。我在国内就买过一块，回家老在那里灌热水，特别高兴，试过很多次。我就想：这样的餐具我们为什么自己不使用呢？有的东西怕凉，比如面条，炸酱面凉了就不好吃了，夏天吃凉面另说。

2. 【乾隆青花山水楼阁图温盘】

温盘，

即可以注水加温的盘子，内外二层中空，盘口有一注水口，另侧有鋬，该盘呈圆形，盘内以青花绘山水图。温盘是孔明碗的同类器物，是古代盛放炖烧食品的专用具，使用时夹层注入热水，以使盛入浅盘的食物得以保温，达到北方官府宴席中冬天盛食物不冷的效果。

Chinese Blue & White Porcelain Warming/Hot Water Plate with Lid Qianlong (1736—1796)

Qianlong period of the Qing Dynasty (1736—1796), blue and white landscape pavilion decorated with open scenery, round temperate plate with lid.

The plate and the cover perfectly match the original set. The warm plate with cover is very rare. This set of warm plate is a complete set of collections.

The edge of the disc is folded obliquely and the disc center is flat. There is a water injection port on one side of the handicap, and a pouch on the other side.

The carcass is thick and has good heat preservation effect, the glaze is full and beautiful, slightly blue, and the bottom of the plate is glazed, no style.

The underglaze hand-painted blue and white, the blue and white hair color is brilliant blue, the painting technique uses single-line fine drawing and blue and white blooming.

The inner mouth of the pan is painted with brocade and geometric patterns, and there are many pavilions painted in the center of the pan.

The cover is painted with matching blue and white landscape patterns, and the cover is a strawberry button unique to the Qianlong period.

The picture adds a rich artistic flavor of life to the appliance.

The layout of the entire picture of the plate is reasonable, the blue and white hair color is distinct, and it has the charm of Chinese gardens.

Size: Approximately 10 inches (25.5 cm) in diameter, 5 inches (4.8 cm) high with lid.

Appearance: There are two small bumps on the edge of the handicap, otherwise the whole plate will be undamaged, unrepaired, no hairline, no cracks, and unrepaired.

Overall good cleanliness, traces of use in normal ages. After hot water injection test, the heat preservation effect is excellent.

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All photos are original photos without any further modification.

This item can be shipped worldwide through eBay's international program.

Google search keywords:

1. [Ma Weidu Talks about Collecting Ceramics (Part 2) Lecture 23: Export of Porcelain, East Wind Spreads to the West-Export of Porcelain]

Winpan

I have also seen a kind of porcelain tableware for export, called Wenpan. It's so big, so thick, and empty in the middle, with a hole on either side for hot water. I'm curious, I tried it. About 500 milliliters of hot water can be poured, so once the plate is filled with hot water, the plate will not be cold for more than an hour. Europeans eat cream, and we all know that we have had cream soup. Our cold plate will turn into cheese as soon as we put it up, and it will be hard. Such smart tableware is made by the Chinese. I bought one in China, and I always fill it with hot water when I go home. I am very happy. I tried it many times. I thought: Why don’t we use such tableware ourselves? Some things are afraid of cold, such as noodles. Zhajang noodles are not tasty when they are cold. If you eat cold noodles in summer, we will say another thing.

2. [Picture of Qianlong Blue and White Landscape Pavilion]

Wenpan,

That is, the plate that can be filled with water and warmed is hollow on the inner and outer layers. There is a water injection port at the mouth of the plate, and the other side has a pomegranate. The plate is circular, and the landscape is painted in blue and white. The warm plate is a similar utensil of the Kongming bowl. It is a special tool for holding stewed food in ancient times. When used, hot water is injected into the interlayer to keep the food in the shallow plate warm, so as to achieve the effect that the food in the northern official banquet is not cold in winter.