Wild Alaskan Salmon Oil 2000mg
Full Range Omega-3
Dietary Supplement

Made in the United States

(1 Bottle, 90 Softgels)

Health Benefits of Salmon Oil:

Source of Omega-3s.
Fish oils such as salmon oil contain the omega-3 fatty acids known as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These omega-3s are considered "essential" fatty acids, meaning that it's necessary to get them from food because the body can't make them.

Salmon is an especially excellent source of DHA and EPA. One 3.5-ounce portion of farm-raised salmon has 2.3 grams of long-chain omega-3 fatty acids, with the same portion of wild salmon containing slightly more at 2.6 grams.

Support Heart Health.
Heart disease is the leading cause of death worldwide. Studies show that people who eat a lot of fish have much lower rates of heart disease. Multiple risk factors for heart disease appear to be reduced by consumption of fish or fish oil. The benefits of fish oil for heart health include:
  • Cholesterol levels: It can increase levels of "good" HDL cholesterol. However, it does not appear to reduce levels of "bad" LDL cholesterol.
  • Triglycerides: It can lower triglycerides by about 15-30%.
  • Blood pressure: Even in small doses, it helps reduce blood pressure in people with elevated levels.
  • Plaque: It may prevent the plaques that cause your arteries to harden, as well as make arterial plaques more stable and safer in those who already have them.

Rich in B Vitamins.
These vitamins are involved in several important processes in your body, including turning the food you eat into energy, creating and repairing DNA and reducing the inflammation that can lead to heart disease. Studies have shown that all of the B vitamins work together to maintain optimal functioning of your brain and nervous system. 

May Protect Brain Health.
A growing number of studies suggest that including salmon in your diet might improve brain function. Both fatty fish and fish oil have been found to reduce depressive symptoms, protect fetal brain health during pregnancy, decrease , slow age-related memory loss and lower the risk of dementia.

In one study of people aged 65 and older, consuming fatty fish at least twice a week was linked to a 13% slower decline in age-related memory issues than consuming fatty fish less than once a week.

Supplement Facts
Serving Size: 2 Quick Release Softgels
Servings per Container: 45

Calories 20
Total Fat 2g
Saturated Fat 1g

Salmon Oil - 2,000mg
Total Omega-3 Fatty Acids - 420mg
EPA(Eicosapentaenoic Acid) - 150mg
DHA(Docosahexaenoic Acid) - 180mg

OTHER INGREDIENTS: Gelatin(Bovine), Vegetable Glycerin.

OTHER INFORMATION: Contains fish(salmon) ingredients.

WARNING: KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING. STORE IN A COOL, DRY PLACE.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease.
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