With fresh taste and beautiful color, KANEYAMA Seaweed Flower Salad is a healthy, vitamin-packed salad that is super quick and easy to make.
Simply add water, let it grow, and gently pat dry!
Product of South Korea
Simply add water, let it grow, and gently pat dry!
Product of South Korea
Pro Tip: Add light dressings or chogochujang along with fresh vegetables for extra flavor!
Check out our blog post for more information & topping ideas~
Check out our blog post for more information & topping ideas~
INGREDIENTS: Seaweed (Dried Wakame Agar, Dried Gloiopeltis Tenox, Dried Gigartina Tenella Green, Dried Gigartina Tenella Red, Dried Carragenan Red, Dried Carragenan Yellow
Instructions:
1. Pour Seaweed Flower Salad into a bowl and cover with cold water.
2. Immerse in cold water for 7-8 minutes until the seaweed salad is completely re-hydrated.
3. Drain in a colander and remove water with paper towels.
4. Add dressing you desire into Seaweed Flower Salad.
5. Enjoy healthy and natural Seaweed Flower Salad.
Also:
Soak in cold water and add salad dressing and you can have seaweed bibimbop! Just add rice and gochujang with vinegar.
