Attention:
Versatile cooking knife for cutting up, filleting and preparing meat and fish.
Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
(not fix for cut hard stuff,like bones,walnut)

Brand: Grandsharp
Blade Material: AUS-10 Damascus Steel
Handle: Solidified Wood+Resin
Hardness: 60HRC
Color: Blue, Green, White, Red
Characteristics: high-density, very sharp, high hardness, high toughness, pretty comfortable, high-grade,etc.
Packing: 1*Kiritsuke Knife/Gift Box/Knife Sheath
Dimensions:
length: 360 mm
blade length: 210 mm
blade width: 45 mm

MADE from 67-layer Damascus Steel imported  from Japan. AUS-10 Steel cutting core; 
33-layer of  Stainless Steel  SUS430&SUS431 on each side

Fetures:
1.Special custom-made with the exquisite details for the workmanship.
2.Vacuum deep cooling heat treatment.
2.Long-lasting sharp edge designed to cut.
3.The handle of the knife is provides the max control on movements with minimum efforts.
4.Durability and good balance.

Note:
Please allow slight 1-3mm difference due to manual measurement and a little color variation for different display setting