Moroccan Merguez Spice Blend

A Mild Blend

250 gram pack

A Moroccan blend used to make Meguez Sausages. This is a mild blend, but you can add 2 - 3 teaspoons of  Harissa to make the blend hotter if  required

Ingredients: paprika, fennel, cumin.coriander, salt, cinnamon, peppers, sugar

It is also great in Meat patties or Koftas.(with these I would add 1 egg to mixture)

You can use Beef Lamb or Chicken.

 

When you orderyou will receive a free recipe sheet for Moroccan Meguez Sausages.

 

The Spice Mill

· Makes all it’s own blends, using the best ingredients, we do not use fillers

or additives, just herbs and spices, therefore our blends are Gluten Free!!!

· We will be adding new blends constantly as we perfect them, for you to enjoy!!!

· If you have a blend you would like to see on our list, please let us know and we will try and perfect it, to add to our ever growing list of spice blends.

Our Dry Rubs & Marinades

Baharat Medium blend - A Spice blend used in Turkish & Arabic Cuisine –often used to season Chicken, Lamb, Beef& Soups – comes with free recipe card

BBQ Rub Mild Blend - One of the favourites, used as a dry marinade on chicken, beef or lamb

Berbere Hot Ethiopian blend - used as a d rub on red & white meats - comes with free recipe card

Cajun Medium Blend - From the deep south of America, used to make blacken fish and chicken

Chermoula Mild Moroccan Blend – great on Lamb, chicken – then BBQ or Roast

Dukkah Mild Middle Eastern Blend– of Roasted Nuts and spices, used for dipping with olive oil

Harissa Hot Blend– Lots of chilli and roasted spices. To be made into paste and use as a condiment

Peri Peri Hot Blend – South African blend used for BBQ and Roasting

Portuguese blendMild Blend– mixed with lemon juice & olive oil, makes a fantastic marinade on Chicken

Ras El Hanout Mild Blend – Also known as “top of the shop” a north African blend used in most every kind of food, excellent stirred through couscous. – comes with free recipe card

Satay Blend Mild Blend – Asian blend mixed with peanut oil and peanut butter, makes the best satay ever.

Southern Chicken - Mild Blend – used as a dry coating or mix with cornflour to make a crunchy coating on chicken

Tandoori Mild Indian blend– mix with yoghurt and use to marinate, chicken or lamb

Zaatar Mild Middle Eastern Blend– used on Lebanese bread, great on roasted veggies

Our Gourmet Salts – All Mild Blends

Chef’s Salt Mixture of spices including paprika, great on meat dishes or on chips

Chilli  Garlic Salt - great as a rub on chicken beef or lamb. Also great for making potato wedges with a bite

Salt & Pepper Mix For making salt & pepper squid, also great with any seafood or prawn dish

Lemon & Rosemary Mixture of spices, Rosemary and dried lemon rind, great with lamb or chicken

Lemon Pepper- Mixture of Lemon rind and peppers –also great with lamb or chicken

Spiced Porcini Mushroom Mixture of spices and dried ground porcini mushrooms great in Risotto or on fried eggs

Bonus Offer

Purchase $25 worth of any of our products and receive a free 25 gram sample pack



Thanks for Looking :}

Keep on Cooking !!!!