Opor is Indonesian white curry, originated in Java island. There are
variations of opor, the common one being chicken and egg opor. Tofu opor
is also popular for vegetarian. . It is popular especially during the
Moslem New Year Holiday. It is usually eaten with rice or
ketupat/lontong (compressed rice cake in banana leaves) Opor ingredients
are coriander, white pepper, cumin, Lemongrass, ginger, lime leaves,
galangal, shallot, garlic. Suitable for Vegetarian Dish
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