San Francisco live SOURDOUGH STARTER 145 yo family heirloom Certified Organic



 

    WE make our starters fresh monthly that the difference in activity and quality

 

 we send recipes for pizza dough, pretzels, awesome sourdough bread and many more.. 

 
YOU WILL RECEIVE DRIED STARTER
 
 
                    THERE IS A REASON WE HAVE SO MANY SALES!!!                          
      .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ...
         
 
      
 
NOTE:; RECIPES ALSO:> SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE...
    ZOURDOUGH SOURDOUGH STARTER      
 
"Bella/WHARF" is from a bakery on the WHARF in SAN FRANCISCO. ..... This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco at my sons house and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?...well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born. We renamed BELLA to just WHARF, but she will always be MY BELLA to me:>
 

Activating your sourdough starter

Mix 1/2 cup all purpose flour,

1/2 cup plus 2 tablespoons lukewarm pure water,

1 TABLESPOON OF SUGAR (THIS TIME ONLY)

package of starter powder in a bowl.

Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place.

On the second day just stir it up.

On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water, stirring to mix.

By 48 hours you should see bubbles and signs of life.

On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here)

Feeding your starter daily for about 5 days will help it reach full activity and flavor.

At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly.

 

The secret to successful sourdough baking is FRESHLY FED STARTER !

 

 
    WE make our starters fresh monthly that the difference in activity and quality  we send recipes for pizza dough, pretzels, awesome sourdough bread and many more..    YOU WILL RECEIVE DRIED STARTER           .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ...                          ZOURDOUGH SOURDOUGH STARTER           Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water, 1 TABLESPOON OF SUGAR (THIS TIME ONLY) package of starter powder in a bowl. On the second day just stir it up. By 48 hours you should see bubbles and signs of life. Feeding your starter daily for about 5 days will help it reach full activity and flavor. The secret to successfu
Food Specifications Caffeine Free
Food Specifications Dairy Free
Food Specifications Dye Free
Food Specifications Egg Free
Food Specifications Fat Free
Food Specifications Low Carbohydrate
Food Specifications Low Fat
Food Specifications Low Sugar
Style we got so much style
dried pulvdrized sourdough yeast double pulverized for quick activation
Modified Item No
Calories per Serving why ask
Country/Region of Manufacture United States
Type the sour type
Number of Servings as many as you want to make
Product Yeast & Baking Agent
Brand Unbranded
insturctions and recipes included at web site
Serving Size as big as you can handle
can YOU KILL this starter only a flame thrower can do that
Expiration Date none
will you have fun baking in the kitchen is awesome fun
Allergens not that we know of
UPC Does not apply
can YOU DO this you can you can, we have faith in you
Flavor intense sourdough flavors
MPN does not apply
Labels & Certifications dont label us
Food Aisle Fresh
made fresh weekly yep: thats why we sell so many