24 Spiders style edible Cupcake Toppers on an Icing Sheet
Approx 4cm
At the Cake Decorators Boutique, we print onto edible wafer sheets and iced sheets. Our clients always ask what the difference is and we tell them the following:
Icing Sheets (also known as frosting sheets)
Icing sheets are thin layers of icing that have been compressed onto a flexible
plastic backing sheet. Clients prefer them to rice paper as the colours are
more vibrant and the picture quality is sharper. Icing sheets also blend into
the iced surface of the cake, giving a more professional appearance.
Iced sheets are suitable for placing on butter cream, chocolate, royal/glazed icing, fondant, marzipan and whipped cream. Icing sheets can be cut to desired shapes and sizes using a craft knife.
What ingredients are in the edible inks used by The Cake Decorators Boutique?
Blue ink – Water, Glycerol E422, Brilliant Blue E133 (2%), Preservative : Propandiol. Citric Acid E330 Preservative : Propandiol E1520
Red ink – Water, Glycerol E422, Azorubine E122 (2.2%), Ponceau Red E124, Citric Acid E330 Preservative: Propandiol E1520
Yellow ink – Water, Glycerol E422, Tartazine E102 (1.5%), Citric Acid E330 Preservative : Propandiol E1520.
What ingredients are in the wafer and iced sheets?
Iced sheet – Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizer E414, E460i, Food Colour E171, Emulsifiers E491, E471, Flavours, Acidulants E330, Preservative E202, Sucralose
Wafer Paper – Potato Starch, Water, Vegetable Oil.