Dried figs with ''Mavrodafni'' wine and pepper

Dried figs in black laurel syrup and black pepper beans are a variation of an ancient Greek recipe. This taste has been enjoyed by ancient Greeks at banquets such as Socrates, Pausanias, Aristophanes, Pericles. With cheeses, salted and meat will give an air of sunny Greece as simple as this blessed place!


Ingredients: Dried figs, bay leaf, sugar, black pepper.
Serving suggestion: Cheese accompaniment, for hunting and for sea bream. Sweet or a snack? You will decide

without preservatives


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