Colombian Medellin Supremo Medium Roasted Coffee Beans
Dreamy Dark chocolate, mild cherry
As one of the finest premium Colombian coffees, Medellin Supremo coffee is known to be full or medium in body with a rich, sweet taste, and complex acidity
A very well-balanced coffee, Supremo is also known for its pleasant aroma. Coffee connoisseurs note that Columbian Supremo coffee is bright enough to enjoy in the morning (e.g., with a Medium Roast) while also rich enough to serve in the evening (e.g., Dark Roast).
Medellin Supremo coffee is comparable to Jamaica Blue Mountain coffees though with a higher level of acidity. Medellin Coffee is one of the principal Milds. The Colombian Medellin Supremo coffee is often described as “Sauve” or soft. It is delicately sweet in the cup, with a light, aromatic body. Only the top grades have a low-toned acidity which makes it a perfect all day coffee.
Comments: This is probably the best-known Colombian coffee thanks to its particularly sweet taste. Its name derives from the bean size. Local connoisseurs call it “mild”. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste.
Use: Its mellow aroma makes it ideal for a mid-morning or mid-afternoon break
Roasting: Best at Full City to Full French
Did you know:
Ground roasted beans lose their optimal flavor in about 2 days?
Whole roasted beans lose their optimal flavor in about 2-3 weeks.
If your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crème you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh coffee. That is why we custom roast to your order. Or try purchasing our carefully selected green beans and roast at home.