Along with a healthy diet and exercisePu-erh (pu-er) is an ancient healing tea picked from 500-year-old organic wild tea trees in Yunnan, China. Unlike traditional teat that are oxidized for up to 8 hours, pu-erh undergoes a unique 60-day fermentation process resulting in bold, earthy flavors with hints of malt and many health benefits, touted for thousands of years. Traditional Chinese pu-erh tea is often found in brick form, whereby the pu-erh tea leaves have been compressed, then wrapped and stored in a cool dry place.PuUerh bricks can be aged for months, years, and even decades, increasing their value, health properties and taste.  Pu-erh tea is a kind of healthy beverage, 

which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh 

tea has a better effect on weight loss than the cooked tea, on account of its strong taste. As for the ripened pu-erh tea, pile fermentation must be mentioned. 

Simply speaking, pile fermentation is the process of chemical reaction between beneficial bacteria and sunlight-dried primary tea by fermenting. It can make the 

fresh-cut sunlight-dried primary tea become soft and have a mild taste. It also can make pu’er tea have a mellow and rich taste. 

<Benefits>

-Aid digestion and metabolism

-Help with weight management

-Natural boost energy (without the jitters)

-Good for digestion

-Dispels the effects of alcohol and refresh ones mind

<Usage>

- You can drink the tea hot or cold.

-Ground for use in baking, smoothies, yogurts, hot cereals, and salads.

-Avoid exposure to direct sunlight, keep in a cool, dry place.

-12months after manufacture. (Shipping’d recently produced products.)