Dr. Oetker Blatt sheet of white gelatin for baking cake 

Net weight: 10gx6pcs (60g)/ 2.1oz $3.23/oz

Ships fresh and direct from Germany

For firm creams, cream cakes, jellies, aspic or, for example, a blackcurrant cake with marzipan. Sufficient for 500 ml of liquid.

Preparation: The sheet of gelantine is soaked in cold water and squeezed slightly, then it can be dissolved directly in the hot food or separately for cold food.

Ingredients: Gelatin

Storage: Store in a dry and odor-free place.

Manufacturer contact:  Dr. Oetker Nahrungsmittel KG, 33547 Bielefeld Deutschland