Mrs Wages
Tomato 
Pizza Sauce Mix
Best By: 6/5/2023
Lot of 2 -5 oz
Create Tomato Pizza Sauce For canning 

  • Mrs. Wages Pasta Sauce Mix Seasoning, 5 oz. For all your seasoning or canning mixes - use alone or as a hearty tomato base to your own sauce.Pasta Sauce Mix Seasoning, For Canning.

    Mrs. Wages Create Pasta Sauce Tomato Mix 5.0 oz. Pouch:
      • Model # 95752
      • Create your own spectacular pasta sauce with Mrs. Wages Pasta Sauce Tomato Mix
      • Enhances the flavor or your fresh or canned tomatoes or tomato paste
      • Tasty blend of spices to create the prefect pasta sauce
      • All natural ingredients
      • Easy to prepare as all you do is mix and serve
      • Ready to eat 24 hours after preparation
      • One 5 oz package will yield 5 pints
      • Freeze it, can it, serve it

    Ingredients:

    Ingredients: Food Starch, Maltodextrim, Salt, Dehydrated onion, Spice, Paprika, Citric Acid, Dehydrated Garlic, Soybean Oil, Celery Seed.

    Directions:

    Instructions: Makes 5 Pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 5 Tbsp  granulated sugar; 1 pouch Mrs. Wages Pasta Sauce Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processer. If using canned tomatoes, drain liquid. Combine puree, sugar and Pasta Sauce Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 25 minutes. Stir occasionally. Pasta Sauce is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1) Pour hot sauce into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Ready to use, or pour into containers and refrigerate up to 1 week. Serving Suggestion: Brown and drain fat from 1/2 to 1 lb of ground beef. Add 1 pint of prepared Mrs. Wages Pasta Sauce. Simmer for 20 minutes and serve over cooked spaghetti.Maltodextrin

Made In USA

Stored in A cool Dry Place





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