Preparation: Place the dumplings in the cooking bag in a saucepan of cold, salted water. Bring your dumplings to the boil briefly and then simmer over low heat for 15 minutes. Take out the dumplings and hold them briefly under cold water. Carefully tear open the cooking bag, serve the dumplings and enjoy.

Suitable for vegetarian dishes.

Ingredients: 81% potatoes³, starch, DURUM WHEAT, table salt, palm oil, emulsifier mono- and diglycerides of fatty acids, glucose syrup, flavorings, stabilizer diphosphate, MILK PROTEIN, onions³, antioxidant SODIUM METABISULPHITE, yeast extract, turmeric. ³Sustainably sourced

Allergens: ‎‎Contains: Milk, Cereals containing Gluten, Wheat, Sulphur Dioxide

Nutritional value per 100g:

Serving Size ‎100 Grams

Fat ‎0.7 Grams

of which:

- Saturates ‎0.4 Grams

Carbohydrate ‎24 Grams

of which:

- Sugars ‎0.7 Grams

Fibre ‎2 Grams

Protein ‎2.2 Grams

Salt ‎0.92 Grams

Sodium ‎390 milligrams