Preparation: 500g of diced meat (pork, beef or mixed), 100g onions

1. Fry meat in hot oil and add onions four a couple of minutes before adding the water.

2. Add 400ml of water, stir in contents and bring to the boil.

3. Cook for 1 - 1.5 hours on low heat with lid closed. Stir from time to time.

Ingredients: Starch, 12% paprika, 11% onions, iodised salt, sugar, potatoes, 9% tomato powder, aromas, corn oil, salt, garlic, marjoram, caraway, pepper, cayenne pepper, lemon juice powder, allspice, yeast extract, cloves, parsley root.

Allergens: May contain traces of gluten, milk, egg, celery and mustard.

Nutritional information per 100g: 

Fat ‎8.8g

of which:

- Saturates ‎2,9g

Carbohydrate ‎4,3g

of which:

- Sugars ‎1.9g

Fiber: 0,7g

Protein: 12g 

Salt ‎0.82g

Storage: Store cool and dry

Manufacturer contact: ‎Postfach 570 237, 22771 Hamburg

Note: The expiration date in this product is in European format: DD/MM/YYYY!