Zurich style sauce mix: Creamy, rounded off with onions and a subtle white wine note.

Preparation: You will need: 250 g of sliced ​​veal, pork or poultry meat and 150 g of mushrooms (fresh or canned) 1) Fry sliced ​​meat in a little hot oil over high heat. Take out and keep warm. 2) Clean the mushrooms, cut into slices (or drain) and sauté briefly in the frying fat. 3) Add 250 ml of cold water and stir in the contents of the bag. Boil with stirring and cook for 1 minute. Add sliced ​​meat and let it heat in the sauce.

Ingredients: Palm oil, starch, maltodextrin, iodised sea salt, MILK SUGAR, sugar, MILKY WHITE, 3% onions, flavors, mushroom juice concentrate, salt, seasoning, yeast extract, lemon juice powder, white wine extract, spices (pepper, turmeric). May contain traces of gluten, egg, celery and mustard.

Allergens: May contain traces of gluten, egg, celery and mustard.

Storage: Store cool and dry

Manufacturer contact: Unilever Deutschland Postfach 570 237, 22771 Hamburg Made in GERMANY

Note: The expiration date is in European format: DD/MM/YYYY