Instructions
OVEN: PREHEAT oven to 350°F. GREASE pan(s) COMBINE eggs, water, oil and LIBBY’S® 100% Pure Pumpkin in large bowl MIX until well blended ADD Bread Mix. Stir just until moistened POUR batter into prepared pan(s) BAKE as directed or until wooden pick inserted in center comes out clean COOL in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely DRIZZLE icing over cooled bread(s)
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIBBY'S® PUMPKIN, WHITE ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], CORN SYRUP, WATER, SUGAR, SOYBEAN OIL, AGAR, NATURAL VANILLA FLAVOR, PECTIN, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES), 2% OR LESS OF SPICES, BAKING SODA, SALT.