The diameter 7 inch Chainmail Scrubber makes fast work of tough cleanup jobs on just about all the pots and pans in the kitchen, including stainless steel, enameled cast iron, hard anodized, copper and glass.

SAVE YOUR HARD EARNED CAST IRON PAN SEASONING You work hard to get your cast iron pans perfectly seasoned.

Don't risk losing your pan seasoning with detergents or scraping your pans with metal utensils.

FAST Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily.

The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.

CLEAN Cleans up fast with a little soapy water or just toss it in the dishwasher.

EASY The toughest mess will clean up easy - even after cooking pork chops and leaving the pan overnight - we know, it happens at our house all the time!

Customers love the big corner ring.

It helps the hold while your cleaning and then just hang the scrubber to air dry.