Smoked Panla (Whitening Fish) Its also called Eja Kika.
Boil for some minutes until tender to your choice before incorporating in stew, vegetable soup, Ila Asepo (Okra soup) , Ogbono soup ,sauce and other delicacies.
You can never go wrong with this Smoked Panla Fish.
Boil for some minutes until soft to your taste before incorporating in your delicacies. It's has been smoked dried to ensure freshness.
8/10pieces in a bag depending on size)