Freeze-Dried Diced Beef 2 serving Single Pouch 30-Yr. Shelf-Life Emergency Food

Through power outages or major disasters, you can still say..."PASS THE BEEF!"

1/2 CUP per SERVING (30g) - no skimping like others do (read the label and make sure you are not being shorted with 1/4 cup servings) 

Whenever a meal needs an extra boost of protein, just pull out a pouch of Ready Hour Freeze-Dried Beef. It's perfect during an emergency when our bodies need extra fuel to get through tough times. It can also be a real time-saver on a busy weeknight. That's why we recommend you buy multiple pouch packs for your emergency kit and your everyday pantry. 

Packages last up to 30 years unopened.

This beef adds an even more robust taste to many of our dishes. Try it with Chili Mac or Creamy Stroganoff - delicious! One serving of beef adds 22 grams of protein to your meal.

Pouch packs allow you to re-seal without wasting what you don't use right away. 

 

The Freeze-Dried Beef Dices Pouch Pack is 9 x 7 1/2 x 2 inches. NET WT. 2.12 oz (60g) per pouch.

 

Features

Benefits of Freeze-Dried Beef Dices:

Inspected for wholesomeness by the U.S. Department of Agriculture

Adds delicious protein to any meal

Ultimate in convenience and choice

Easy to prepare

Great for camping trips

Up to 30-year shelf-life unopened

Up to 1-year shelf-life after opening

Includes (1) single pouch

2 Servings per pouch

30 Grams 1/2 CUP per serving (no rinky-dinky skimping here)

Requires no refrigeration

Made in the USA

Total calories 320 per pouch

 

Directions for Freeze-Dried Beef:

Open pouch and remove oxygen absorber. 

Mix 1/2 cup beef bites to 1/2 cup boiling water.

Let stand 5 minutes.

Drain off excess water and use as you would regular cooked beef.

Use in meat pies, stews, soups, sandwiches, etc.

 

Ingredients:

Freeze-Dried Cooked Beef Chunks (salt added).

Details
  • Product Dimensions: 7.9 x 5.9 x 2.9 inches
  • Item Weight: 0.19 pounds
  • Shipping Weight: 0.25 pounds

 

It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

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