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Apricot virgin vegetable oil
(Prunus Armeniaca)
Of biological origin.
Origin of seeds: Türkiye, Germany
Oil extracted apricot kernels by cold pressing mechanical and then filtered.
Conservation : in a cool, dry place, away from light.
Bright yellow apricot kernel oil has a light texture and is odorless. It has been used for a very long time in dietetics and in cosmetics for hygiene and facial care.
With its particularly fine and pleasant texture, it is widely used for massages.
Use:
Cosmetic
Properties:
Its high content of vitamins A and B gives it nourishing, moisturizing, regenerating and softening properties for the skin. Does not leave a greasy film on the skin.
This oil is known for its anti-wrinkle and rejuvenating effect on all skin types, it is particularly suitable for faint skin.streaky, dull and withered. It revives the complexion and is an excellent base for essential oil blends.
Directions:
Apricot kernel oil can be used pure. It penetrates quickly and is easily absorbed by all skin types.
It is perfect for massages.
application advice:
Mixed with clay, it constitutes an excellent beauty mask to regenerate and smoothen the epidermis.
It can also be used as an evening massage on the face to fight wrinkles and regenerate cells.
It can also be used as sun protection if the exposure is not too long.
Rich in vitamin E, it is excellent for baby massage.
Precautions:
Do not swallow.
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Photo credit:
Author: Daveeza
Link: https://www.flickr.com/photos/vizpix/3730392398/ |
