Purified Water, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Vegetable Glycerin, Tapioca Fiber, Natural Flavors, Cellulose Gum, Cinnamon Extract, Salt, Fruit Juice (Color), Natural Citrus Extract (Preservative).
How did we get our start?
Mr. Saraya founded Lakanto after searching for a better alternative to sugar. On his journey, he discovered monkfruit.
What makes our products unique?
1. Start by sourcing where it naturally grows, from those who've done so for generations.
2. Next, extract the good stuff, while removing the bad.
3. Then, coat every grain
That's why you get a consistent taste, consistent measurements, and is consistently craveworthy.