- Size: Sashimi / Total length 13.0 inches (330 mm), Santoku / Total length 11.6 inches (295 mm), Small blade / Total length 8.7 inches (220 mm)
- Weight: Approx. 17.3 oz (440 g)
- Material: Blade: Special stainless steel; Handle: Wood; Clasp: ABS (Acrylonitrile Butadiene Styrene) resin; Interior: Insert
- Country of Manufacture: Japan
- Blade Length: Sashimi 8.1 inches (205 mm), Santoku 6.5 inches (165 mm), Small Blade 4.1 inches (105 mm)
- Brand:Yaxell
By applying the samurai sword technology, you can cut the ingredients with a sharp cross-section without crushing the fibers of the ingredients by pulling the sharp edge without using too much force.
(100007-1)