Available is this lot of 2 vintagte and scarce German cooking and baking books both hardcover. 

1. "The Art of German Cooking and Baking - Genuine German Cooking and Baking" in English language by Mrs Lina Meier and published as a revised edition in 1922 by the author at 412 pages. 

2. "German Cookery for the American Home" by Ella Oswald and published in 1910 by Baker and Taylor at 236 pages. 

Thank you for looking. 

All items will be packaged carefully for protection from moisture and rough handling.