Based in Gig Harbor, WA, we offer all manner of rare books, ephemera, and more. Our specialties range from young adult literature to horror to the state histories of Wyoming, Texas, and Washington.
Author: Eustis, Celestine
Title: Cooking in Old Creole Days: La Cuisine Creole a L'Usage des Petits Menages
Publication: New York: R. H. Russell, 1903
Edition: First edition
Description: 21x14cm, [vii], xvi, [2], 112, [1]pp [4] publisher's ads at rear. Frontis and seven illustrations by Harper Pennington, each protected with a printed tissue guard bearing a musical motif. Original illustrated paper covered boards backed in drab cloth. Some staining to boards, wear and fraying at spine ends and corners. Internally clean and sound with a few instances of marginal foxing in the middle.
Presentable first edition of this classic collection of recipes in prose from CĂ©lestine Eustis (1836-1921). The recipes catered to renewed interest in the Old South and reflected Eustis's privileged lifestyle, the author having grown up in a prominent Louisiana home. Her father was a chief justice and brother a U.S. congressman. The book does pay tribute to the servants who provided the recipes, from Eustis' own cook to a slave in the James Madison family. However, the stereotypical illustrations throughout the book strengthen the idea that while the recipe creators are credited, the compilation is of typical benefit to the white upper class Eustis on the backs of the black cooks.
Seller ID: 5759
Subject: Food and Drink