Ashitaba is indigenous to a group of islands south of Japan, called the Izu Seven. It's a perennial plant that has been consumed as a vegetable, 

much like spinach, for hundreds of years by local islanders known for their long life span. Now it is produced and consumed around the world. 

Ashitaba is a multi-functional green super food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and calcium. It restores health 

at the cellular level which is an important factor for healthy tissues and the efficient function of organs. Ashitaba powder can improve the production 

of the nerve growth factors. Ashitaba powder have antioxidant action and antimetabolite syndrome effect.

<Benefits>

-Strengthen the immune system

-Act as the antibacterial agent.

-Weight loss.

-Increase the body metabolism.

- You can drink the tea hot or cold.

- Avoid exposure to direct sunlight, keep in a cool, dry place.