- Sweet scented aroma
- helps to relieve tension.
- Because the Art of Tea is about Good Taste.
- Known for its aphrodisiac properties and its ability to calm and soothe the nerves.
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| Name: | Jasmine Dragon Phoenix Pearl Tea, Green Tea /Long Zhu Hua Cha |
| Origin: | Fuding Country, Fujian Province, China |
| Grade: | Top , Limited in Quantity! |
| Rating : | ★★★★★ |
| State: | Bulk Tea Balls |
| Harvest time: | The annual Spring. |
| Ingredients: | 100% Organic Green tea leaves and jasmine Flower |
| Packaging: | We use professional packaging - sealed, vacuum foil bag. |
| Net Weight: | Please your own choice. If you need special weight, please contact us at (EBAY message). |
| Expired Date: | 18 months. |
| Storage: | Clean, airy, dry, avoid direct sunlight, no pollution, No Srange Smell. The best seal and store in the refrigerator (0-10℃ ) |
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.
Product Features
Product Description
Pale
green liquor with a smooth and delicate Jasmine flavor. Watch as the
hand-tied tea ball transforms into a flower-like blossom.
Jasmine Balls are hand rolled and tied. The leaf appearance tends toward a mottled and white appearance, indicating very early new season tea and extremely careful plucking. New season tea of this quality is rare and only available for 2-3 weeks each year. When you infuse a Jasmine Ball, you will see the outer leaves begin to uncurl. Once the infusion time is complete the tea looks like a chrysanthemum flower with long petals on the outside and the short petals on the inside. The chrysanthemum implies tranquillity, beauty, longevity and health
About Jasmine Dragon Phoenix Pearl Tea
Dragon-phoenix ball or pearl tea was a general designation for Song's North Garden tribute tea, which included the Dragon ball tea and the Phoenix Cake Tea. The North Garden was located in Phoenix Mountain of Jian'ou, Fujian Province. The Dragon-phoenix ball tea was already made during Song Taiping Xingguo period (A.D. 976-983). During the Xianping period (A.D 998-1003), Ding Wei made "Big Dragon Ball" to pay tribute. During Qingli period, Cai Xiang made "small Dragon Ball" which got the better of the "Big Dragon Ball". The Dragon-phoenix ball tea was the greatest achievement of ancient Chinese cake tea production.
This lovely tea is now grown in the Fujian and Jiangxi provinces, and Guandong province. Some say Dragon Phoenix Pearl gets its name from the tea bushes "climbing the hillsides like a Dragon rising from the waters". Others suggest it refers to the way the green and white leaves of the tea twist and swirl around one another. It is grown in a mountainous, often fog-shrouded area near the border of the Fujian and Jiangxi provinces. Dragon Phoenix Pearl is one of the finest jasmines shipped from the port of Foochow.
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.