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红花泡水泡茶 500g Organic All Natural Choiceness Dried Petals Safflower Flower Saffron
Organic All Natural Choiceness Dried Petals Safflower Flower Saffron 新疆红花西红花泡水泡脚泡茶 500g
Origin: Xinjiang, China
产地：中国新疆
Storage: Store in a cool and dry place. Insect proof.
储存方法：置于阴凉干燥处，防虫
Super grade A++ safflower can be used as medicine, soak tea, soak wine, soak feet, the color of water is golden
特级红花可以入药，泡茶，泡酒，泡脚，泡水的颜色是金黄色.
Why choose us?
为什么选择我们？
Nutritional value：
Safflower is one of the important substances for promoting blood circulation and removing blood stasis. The main ingredients of Safflower are flavonoids and fat oil. Safflower yellow pigment is the main active ingredient of Safflower, followed by safflower quinone glycoside, neosafflower glycoside and safflower glycoside.Contains safflower oil, including palmitic acid, myristic acid, lauric acid, stearic acid, arachidonic acid, oleic acid and so on.
Effect:
Xinjiang Safflower, the dry flower of Safflower in the Compositae family, has the effect of activating blood to promote menstruation, dispersing blood stasis and relieving pain.It is mainly used for the treatment of dysmenorrhea, amenorrhea, Post-natal bruise, Stasis abdominal pain, chest stuffiness and pains , blood accumulation, Stasis swelling, joint pain, A stroke paralysed.
1. Lower blood pressure
2. Regulate endocrine secretion
The formation of human pigment is caused by the imbalance of endocrine hormone, and safflower can adjust the human endocrine in time to eliminate the color spots caused by endocrine.
3. Lower blood fats
Safflower seed oil can significantly increase the activity of lecithin cholesterol acyltransferase in hyperlipidemia, suggesting that safflower has the effect of lowering blood lipid.
4.Protect your liver
5.Eliminate inflammation
A variety of effective components in safflower can affect the immune function, but also can antagonize a variety of inflammatory factors, has a good anti-inflammatory effect.
6. Increase coronary blood flow
The water extract of safflower and the water-soluble mixture of safflower - safflower xanthin can increase coronary blood flow and myocardial nutritive blood flow.
7. Reduce the incidence of stroke
Safflower can affect the metabolic disorder of monoamine neuromediators in the tissue, so safflower can reduce the occurrence and death probability of stroke, and has a protective effect on the brain tissue of experimental cerebral infarction animals.
8. Improves circulation
The presence of safflower yellow pigment in safflower can significantly prolong the time of plasma calcium restocking, prothrombin time and coagulation time, indicating that safflower has the effect of promoting blood circulation.
营养价值:
红花为活血化瘀的重要之一，红花的主要成分为黄酮和脂肪油两大类，其中黄酮类化合物红花黄色素为红花的主要有效成份，其次还含有红花醌苷、新红花苷、红花苷等物质。另含红花油，油中包括棕榈酸、肉豆蔻酸、月桂酸、硬脂酸、花生酸、油酸等。
功效：
新疆红花，为菊科植物红花的干燥花，具有活血通经、散瘀止痛的功效。主要用于治疗痛经，经闭，产后血晕，瘀滞腹痛，胸痹心痛，血积，跌打瘀肿，关节疼痛，中风瘫痪，斑疹紫暗。
1.降低血压
2.调节内分泌
人体色素的形成是有内分泌素失调引起的，而红花可及时调节人体内分泌，消除因内分泌引起的色斑。
3.降低血脂
红花籽油能够显著提高高脂血症的卵磷脂胆固醇酰基转移酶活性，因此说明红花具有降低血脂的作用。
4.保护肝脏
有保护肝脏的作用。
5.消除炎症
红花中的多种有效成分可影响免疫功能，还能拮抗多种炎症因子，有较好的抗炎作用。
6.增加冠脉血流量
红花水提取物及红花水溶性混合物-红花黄色素有增加冠脉血流量及心肌营养性血流量的作用。
7.减少脑卒中的发生
红花可以影响组织中单胺类神经介质的代谢紊乱，所以红花可以降低脑卒中的发生和死亡概率，对实验性脑梗塞动物的脑组织具有保护作用。
8.促进血液循环
红花中含有红花黄色素可明显延长血浆复钙时间、凝血酶原时间和凝血时间，因此说明红花具有促进血液循环的作用。
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