Author Guba N.I.
Vegetables and fruits on your table.
The book offered to the reader will tell about the variety of vegetables and fruits, their use, introduce vegetable dishes of many peoples, which will significantly diversify home food. And harvesting pickles for the future, pickling and canning will make it possible to provide the family with necessary and healthy products for the whole year. The book provides some information from the history of cultures, offers about a thousand different vegetable and fruit dishes. CONTENTS: Vegetables: Potatoes. Cabbage. Tomatoes. Cucumbers. Beet. Carrots, celery. Turnip, swede, radish, radish. Onion garlic. Pumpkin, zucchini. Eggplant. Pepper. Peas, beans. Corn. Green cultures. Rhubarb. Mushrooms. Dessert vegetables. Fruits: Apples. Pears. Apricots, peaches. Quince. Plums. Cherries, cherries. Berries. Citrus. The book contains numerous color illustrations.

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