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Magnolia Flower Tea Michlia Herbal Tea Phlegm Cough白玉兰花黄角兰花茶抗过敏降血压降血脂降血糖过敏性鼻炎鼻塞
Magnolia introduction:  
  • Deciduous tree, up to 25 m high, DBH 1 m, dark grey bark, branchlets slightly stout, grayish brown, winter buds and pedicels with pale yellow long silky hairs.  
  • Taste:slightly bitter back to sweet  
  • Specification: 50 g / 500 g  
  • Technology: Dry magnolia is fresh magnolia as the main raw material, with low temperature new technology, modern processing retains magnolia's natural biological activity, is a kind of good quality, easy brewing, fragrance, good taste of herbal tea.  
  • Storage: keep away from moisture, odor and direct light  
  • Caution: Pregnant women, breast-feeding women and children should use with caution
 
玉兰花介绍:
  • 落叶乔木,高达25米,胸径1米,树皮深灰色,粗糙开裂,小枝稍粗壮,灰褐色,冬芽及花梗有淡灰黄色长绢毛。
  • 味道,微苦回甘
  • 规格:250g/500g
  • 技术:玉兰是以新鲜的玉兰花为主要原料,用低温新技术,现代加工保留了玉兰花的自然生物活性,是一种品质好,易冲泡,清香,味道佳的花草茶。
  • 保存方法:防潮湿,防异味,避光直射
  • 注意:孕妇、哺乳期妇女、儿童慎用
 
Why choose us?
  • All natural, natural ingredients, fresh and elegant taste. High quality, artificial selection, natural color, full shape, natural drying.
  • No additives, no sulfur, no staining, inclusion-free, no pesticide. The flower tea taste is natural and delicious, and the color of the soup is clear.
  • Natural herb, carefully selected. Traditional technology can well preserve the nutrition of scented tea.
  • Professional production workshop, strict control, every step of production, products neat, neat appearance, good dryness, high cleanliness. Core origin, safer.
  • Only select magnolia flowers of suitable origin. Do a real health regimen.
 
为何选择我们?
  • 纯天然,自然食材,味道清新淡雅。品质上乘,人工挑选,色泽自然饱满,自然晾晒。
  • 无任何添加剂,不含硫,不染色,无掺杂,不喷药。冲泡口味自然可口,汤色清亮。
  • 天然草木,精心甄选。传统工艺,可以很好的保存花茶的营养。
  • 专业生产车间,严格把控,生产每一步,产品规整,外形整齐,干度好,洁净度高。核心原产地,更安全。
  • 只选择适宜产地的玉兰花。做到真正的健康养生。
 
Magnolia flower/mangnolia/Yulan magnolia/MICHLIA
No sulfur, delicious fragrance
玉兰花/白兰花/白玉兰/黄角兰
无硫,清香可口
 
Ingredient:
  • Magnolia mainly contains lignan components: magnolin, pinoresinol dimethyl ether, volatile oil, citral, eugenol, clove oleic acid,fennel oil/ anise oil , borneol acetate, trans-caryophyllene, decanoic acid, rutin, oleic acid, vitamin A and other components, has an inhibitory effect on skin fungi .
  • Flavonoids: rutin, quercetin -7-0- glucoside  
  • Alkaloid composition: salicifoline, magnolianine and so on.  
 
成分:
  • 玉兰花主要含木脂类成分:木兰脂素、松脂素二甲醚,挥发油,柠檬醛,丁香油酚,丁香油酸,茴香油,乙酸龙脑酯,反式丁香烯,望春花素、癸酸、芦丁、油酸、维生素A等成分,对皮肤真菌有抑制作用。
  • 黄酮类:芸香苷,槲皮素-7-0-葡萄糖苷。
  • 生物碱成分:柳叶木兰碱,木兰剑毒碱等。
 
Nutrition and efficacy:  
  • Magnolia contains volatile oil components, has sedation, analgesia, anti-allergy, lowering blood pressure, lowering blood lipids and lowering blood sugar
  • Magnolia tea can inhibit a variety of pathogenic bacteria, fungi and viruses in different degrees.  
  • Magnolia has the effect of dispelling wind, dispersing cold and connecting the orifice, xuanfei and nose.  It can be used for headache, blood stasis dysmenorrhea, nasal congestion, acute and chronic sinusitis, allergic rhinitis and other diseases.  Modern pharmacological studies have shown that magnolia can inhibit common skin fungi.  
  • Magnolia is rich in vitamins, amino acids and a variety of trace elements, which have the effect of dispelling wind and dispersing cold, dredge lung, phlegm and cough, improving eyesight effect。
  • The active substance that magnolia orchid contains can quickly penetrate skin deep layer, complement cellular moisture and nutrient material, clear smooth young grain, desalt color spot, offer fine cellular energy, accelerate blood circulation, eliminate skin waste toxin.  
 
营养成分及其功效:
  • 玉兰花所含的挥发油成分,有镇静,镇痛,抗过敏,降血压,降血脂,降血糖作用。
  • 玉兰花茶水对多种致病菌、真菌、病毒有不同程度的抑制作用。
  • 玉兰花性味辛、温,具有祛风散寒通窍、宣肺通鼻的功效。可用于头痛、血瘀型痛经、鼻塞、急慢性鼻窦炎、过敏性鼻炎等症。现代药理学研究表明,玉兰花对常见皮肤真菌有抑制作用。
  • 玉兰花含有丰富的维生素、氨基酸和多种微量元素,有祛风散寒,疏通肺窍、化痰止咳、通脉明目的作用之效。
  • 玉兰花含有的活性物能够迅速渗透肌肤深层,补充细胞水分及营养物质,明显抚平幼纹,淡化色斑,提供细胞能量,加速血液循环,排除肌肤废物毒素。
 
How to drink?  
 
1. Take a proper amount of scented tea and put it into the cup.  
2, add warm water, over the flower tea, wash the tea.  
3, pour into 80-100 degrees of boiled water, stew for 3-5 minutes, can be drunk, can be repeated brewing, until tasteless.  
 
怎么喝?
 
1,取适量花茶,倒入杯中。
2,加入温水,没过花茶,清洗一遍。
3,倒入80度-100度开水,焖泡3-5分钟即可饮用,可以反复冲泡,直至无味。
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