Classic recipe book, written by Ambrose Heath just before the war, and published during the war. Includes recipes for canapes, butters, cheese straws, and a quite staggering number of recipes involving anchovies. Hardback book.
7.5" x 5" approx. 72 pages. 120g.
Condition: Vintage book, published during the Second World War, when wartime shortages affected the quality of printed books. Pages are in good condition, with some creased corners and some age-related spots. Hard covers are scuffed, especially at the edges, as shown.