Specifications:
Introduction:
Curing machine (rolling kneading machine) vacuum breathing curing, so that meat in the regular positive pressure pressure, regular negative pressure expansion, play the role of friction, will not destroy the skin, the use of mechanical roller principle, let the curing meat friction, accelerate the speed of seasoning into the meat, greatly shorten the curing time.
There are mechanical and computer versions of the vacuum model 2 options.
Model | XJT-YZ38K | XJT-YZ45K | XJT-YZ60K | XJT-YZ80K | XJT-YZ150K |
---|---|---|---|---|---|
Voltage | 220v | 220v | 220v | 220v | 220v |
Power | 0.24kw | 0.2kw | 0.33kw | 0.35kw | 0.9kw |
Capacity | 38L | 45L | 60L | 80L | 150L |
Speed | 27rpm | 27rpm | 27rpm | 27rpm | 27rpm |
Size | 750×410×830mm | 710×390×830mm | 880×490×950mm | 955×540×1000mm | 1115×600×1150mm |
Package Size | 770×450×730mm | 910×510×765mm | 910×510×765mm | ||
Net Weight | 25kg | 29kg | 32kg | 63kg | |
Gross Weight | 28kg | 32kg | 38kg | ||
Plate Thickness | 1.2mm | 1.2mm | 1.2mm | 1.2mm | 1.2mm |