This very nice Ladle

with a handle decorated with a mascaron, a wolf's head and grapes.
Is made of Minerva 1st class 950/1000 sterling silver and gold-plated gold on silver

The spoon was in the Workshop of the  gold master  

Charles - Gilles LATOURETTE   

in Paris, 38 rue de Pastourelle , 1820 - 1844 created .

A spreading ladle for powdered sugar is great 

and refines every dessert and pleases the eye

When the cherries or other fruits are lifted out of their own juice 

and this juice runs through the holes provided, the eye was pleased. the pupils become larger. 

The desire to feel these fruits on the tongue can hardly be expected.