Enjoy rich and creamy homemade fudge with a Carnation Famous Fudge Kit. Made with real ingredients like Carnation Evaporated Milk and Toll House Semi-Sweet Chocolate Chips, this no baking kit helps you create rich and creamy melt-in-your-mouth fudge with no baking required. Simply add butter to the ingredients and stir over heat. One batch yields over 1.5 pounds of fudge and is perfect for making homemade chocolate fudge candy and fudge bars to share with friends and family. Carnation has filled America's pantries for over 100 years, allowing families everywhere to enjoy delicious homemade recipes. Store this Carnation Famous Fudge Classic Chocolate Fudge Kit at room temperature and avoid extreme temperatures.
  • One 31.5 oz box of Carnation Famous Fudge Classic Chocolate Fudge Kit
  • Baking kits include real ingredients:
          Carnation Evaporated Milk,
          Sugar, and
          Toll House Semi-Sweet Chocolate Chips
  • Each fudge bar kit yields over 1.5 pounds of rich and creamy classic chocolate fudge
  • No baking required, just add butter and stir over heat
  • Carnation has filled America's pantries for over 100 years, allowing families everywhere to enjoy delicious homemade recipes
  • Store this Carnation Famous Fudge Classic Chocolate Fudge Kit at room temperature and avoid extreme temperatures

Instructions

You will add2 tablespoons butterInstructions1) Line 8-inch-square baking pan with foil. Spray foil lightly with non-stick cooking spray.2) Combine Sugar Mix, Carnation Evaporated Milk* and butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally, Once boiling, stir constantly for 4 minutes. Remove from heat.3) Add Nestle Toll House Morsels and Marshmallows all at once. Stir vigorously until morsels and marshmallows are melted.4) Immediately Pour the mixture into pan; smooth top. Refrigerate 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces. Cutting Tip: Before cutting, remove from refrigerator and let stand at room temperature for 30 minutes. Dip sharp knife into hot water and wipe dry. Cut fudge, wiping clean after each slice and repeat.*The 5 fl. oz. can of Carnation® Evaporated Milk included in this kit contains 2/3 cup of evaporated milk.


Ingredients

NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, CARNATION® EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, DEXTROSE, VITAMIN D3), MINI MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, WATER, GELATIN, NATURAL FLAVOR, TETRASODIUM PYROPHOSPHATE), 2% OR LESS OF SALT, NATURAL FLAVOR.



7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.

Tips for Making Fudge
  1. Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  2. Avoid Stirring Once the Mixture Comes to a Simmer. ...
  3. Beat Thoroughly.