Indulge in the exotic and savoury world of Thai cuisine with The Curry Guy Thai cookbook. This hardcover cookbook offers over 100 mouth-watering recipes for classic Thai takeaway and restaurant dishes that you can recreate at home. With recipes that range from spicy curries to delectable soups, salads, and stir-fries, this cookbook is perfect for foodies and home cooks alike.
Written by Dan Toombs, an expert in Indian and Thai cuisine, this book is a must-have for those who want to explore the flavours of Thailand. With its beautifully illustrated pages, easy-to-follow instructions, and helpful tips, this cookbook is perfect for anyone looking to expand their culinary horizons. So, get ready to embark on a delicious journey with The Curry Guy Thai cookbook.
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.
Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.