Peter Russell-Clarke's Egg Cook Book is a vintage hardcover cookbook published in 1979 by Schwartz Publishing Group. This non-fiction book features egg-based recipes and is illustrated with vivid images. It caters to young adults, ages 9-12, and adults who love cooking and food & drink.

This book is a perfect addition to any cookbook collection, with its unique recipes and vintage charm. It comes with a dust jacket and is in acceptable condition. The book is a must-have for anyone who loves eggs and wants to learn new recipes.