On Food And Cooking  The Science and Lore of the Kitchen Revised & Updated 

Dust Jacket Shows shelf wear.

This hardcover cookbook, titled "On Food and Cooking: The Science and Lore of the Kitchen," is perfect for anyone looking to delve deeper into the art of cooking. With 896 pages of revised and updated information, this book covers an array of topics including regional and ethnic American cuisine, reference, and general cooking techniques. The book features illustrations by Patricia Dorfman and Justin Greene, and was authored by Harold McGee. The book is in English, measuring at 9.2 inches in length, 6.6 inches in width, and 1.8 inches in height. It is suitable for adults and weighs 52.1 ounces. This non-fiction cookbook was published by Scribner in the United States in 2004. Whether you are a culinary enthusiast or just looking for a great cookbook, "On Food and Cooking" is a must-have addition to any collection.