Explore the history of cooking with the Sparks Lid-top Gas Stove Cookbook from 1925. This vintage cookbook contains a variety of recipes for cooking on a gas stove. From cooking with leftovers to making desserts, you'll find a range of delicious meals to try out.

This historical nonfiction cookbook is perfect for young adults and adults who are interested in cooking, food, and history. It features illustrations and is in paperback format. The book is authored by Lela Adams and published independently in the United States. Don't miss out on this unique piece of culinary history!