binding at spine has come away but the book is intact and not falling apart
please see all images
DOUGLAS'S
ENCYCLOPEDIA.
SECOND EDITION
c.1914
A Book of Reference for Bacon Curers, Bacon Factory Managers, Bacon Agents, Meat Purveyors, Meat Inspectors, Meat Salesmen, Abattoir Superintendents, City, County or Local Authority Officers,
Cold Store Proprietors and Managers, Sausage and Pork Pie Makers, and all other industries associated with the Meat, Pork, Provision and General Food Trades.
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