FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process. TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting. VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas. BREWING: The Puerh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, milk, lemon or flower tea can be added to make various flavored teas. Vary steeping time for a variety of tastes, 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round.