This cookbook is a delightful collection of recipes and tips for using herbs and spices in cooking. With a focus on natural ingredients, the book features a variety of dishes ranging from soups and stews to salads and desserts. The authors, Sheryl and Mel London, have created a masterpiece that is sure to inspire both seasoned chefs and novice cooks alike. The Herb & Spice Cookbook is a hardcover picture book published by Rodale Press in 1986. It is a non-fiction narrative aimed at adults who are interested in cooking and food. The book is illustrated and includes a variety of topics such as herbs, cooking, and food. Whether you're looking to expand your culinary skills or simply looking for some new recipes to try, this book is a must-have for any food enthusiast.