Curry Leaves, 100% Pure Ceylon, Dehydrated, Sri Lankan product.

 

Our dehydrated products absorb water and produce nearly the same original fresh product with all natural properties, including color, taste, and aroma, even after one year of normal storage, a phenomenon that can't be achieved by other commercial drying techniques. Rehydrating our dehydrated products involves submerging them in water (30 - 40 oC) for 20 to 40 minutes.

Superior quality Sri Lankan agricultural produce vacuum dehydrated at low temperatures that retains all of its nutritional and medicinal properties. Color, flavor, and scent. 

 

Net 25-gram weight, 25-person servings

 

Product Specification 

 Nutrition Facts  Average Qty per 100g

 

Curry leaves are a natural flavoring ingredient that adds a pleasant scent to food while also adding a number of significant health advantages.

 

Health Advantages 

 

01. Protection of the Digestive System

In Ayurvedic medicine, curry leaves are suggested as a treatment for digestive problems.

 

2. Properties that Fight Diabetes

The usage of curry leaves in the management of diabetes and its success in regulating blood glucose levels in diabetic rats are two of their major health advantages.

 

3. Combats Cancer

Leukemia, prostate cancer, and colorectal cancer can all be prevented and treated with curry leaves' chemical components, such as phenols.

 

4. Encourages Hair Growth

 

Curry leaves are said to aid in boosting the health of hair follicles. You can quickly massage dry curry leaf powder infused with oil into your hair.

 

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