Curry Leaves, 100% Pure Ceylon, Dehydrated, Sri Lankan product.
Our dehydrated products
absorb water and produce nearly the same original fresh product with all
natural properties, including color, taste, and aroma, even after one year of
normal storage, a phenomenon that can't be achieved by other commercial drying techniques.
Rehydrating our dehydrated products involves submerging them in water (30 - 40
oC) for 20 to 40 minutes.
Superior quality Sri
Lankan agricultural produce vacuum dehydrated at low temperatures that retains
all of its nutritional and medicinal properties. Color, flavor, and
scent.
Net 25-gram weight,
25-person servings
Product
Specification
Nutrition
Facts Average Qty per 100g
Curry leaves are a natural
flavoring ingredient that adds a pleasant scent to food while also adding a
number of significant health advantages.
Health Advantages
01. Protection of the
Digestive System
In Ayurvedic medicine,
curry leaves are suggested as a treatment for digestive problems.
2. Properties that Fight
Diabetes
The usage of curry leaves
in the management of diabetes and its success in regulating blood glucose levels
in diabetic rats are two of their major health advantages.
3. Combats Cancer
Leukemia, prostate cancer,
and colorectal cancer can all be prevented and treated with curry leaves'
chemical components, such as phenols.
4. Encourages Hair Growth
Curry leaves are said to
aid in boosting the health of hair follicles. You can quickly massage dry curry
leaf powder infused with oil into your hair.
Shipping and Handling
Policy
Contact us
Thanks for visiting our store. Come again……..!