Certified quality products from producers with passion and experience. Combining traditional methods of farming with scientific knowledge and technical training we deliver an excellent range of products.

A product of organic cultivation, the agasto’ extra virgin organic has a balanced taste that can perfectly accompany steamed vegetables, fish, legumes and soups.

The organic cultivation of olive trees is based on methods of soil rejuvenation, recycling the available organic materials and protecting the environment. It is the method that aims for the production of a perfect quality olive oil, void of chemical residue that are harmful to our health and pollute the soil, water and air.

Since 2001, we have been applying the principles of organic farming to our olive groves, and those of the members of our organic farmers team, we have been managing the production process step by step and we present the first certified organic olive oil of Samos.