This complete set of Woman's Day Encyclopedia of Cookery is a must-have for any cooking enthusiast. With 12 volumes of hardcover books, this collection covers a wide range of cooking topics including recipes, cooking techniques, and ingredients. Published by Fawcett in 1966, these antique and collectible books are perfect for anyone looking to expand their culinary knowledge.

Each volume is filled with valuable information on cooking and baking, as well as tips and tricks to make your dishes stand out. From classic recipes to new and innovative dishes, this set has something for everyone. Whether you're a seasoned chef or a beginner cook, the Woman's Day Encyclopedia of Cookery is a valuable addition to any cookbook collection.