Soak your ceramic brown sugar softener in water for 15 minutes, pat dry, and put on top of the brown sugar. JBK knows firsthand how frustrating it is when you go to the pantry or cupboard for the brown sugar, only to discover it is ROCK HARD and completely dried up! Our mothers and grandmothers used a piece of bread or apple to try to solve the problem, but there was the possibility of mold imparting an undesired flavor to the sugar, and the solution was short lived. The JBK Brown Sugar Saver will soften the hard brown sugar and keep it soft for up to 6 months when stored in a closed container. When sugar begins to harden, re-soak, pat dry, and use again. Use after soaking to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, baked goods, cakes, cookies, marshmallows, even dried fruit. Or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.
REVIVE ROCK-HARD BROWN SUGAR and keep spices and snacks fresh and crispy with Brown Sugar Savers. Versatile and easy to use, our terra cotta brown sugar savers soften hardened brown sugar and maintain moisture in airtight storage containers so your baking supplies are always ready to use. Added to crackers, chips, popped popcorn and pretzels, they work as moisture absorbers so snacks remain crunchy and enjoyable longer.
NON-TOXIC AND FOOD-SAFE brown sugar savers are made in the USA of premium clay sourced from Montana. Sturdy and hand-washable with just warm water, our moisture absorbers for food and spices can be reused over and over. They are indispensable baking accessories that help deter salt from clumping, keep spices dry and keep light and dark brown sugars soft and ready for those moments when you just have to make a tasty treat.
VERSATILE AND EASY TO USE with your brown sugar keeper or other airtight storage containers, you simply soak the terra cotta brown sugar saver in water for 15 minutes, then remove, pat dry and place inside with the brown sugar. It will keep brown sugar soft for up to 3 months. Use it dry as a moisture absorber inside of pretzel and potato chip bags, resealable pouches of dried fruit, or canisters of baking spices and seasonings.
A VARIETY OF UNIQUE DESIGNS ensures that you will find a brown sugar saver that complements your other kitchen tools and gadgets. Choose from roosters, bears, anchors, seashells, football helmets, lighthouses and other decorative motifs. These beautiful and efficient humidifying stones would also make thoughtful baking gifts, stocking stuffers or Mother’s Day gifts for mom or grandma.
SELECT WITH CONFIDENCE that our dark and light brown sugar savers have been tested and determined to be food-safe. They help keep snack items fresh longer and they ensure that your brown sugar is scoopable and soft. Stop throwing out hard clumps of sugar and passing-up the baking urge. humidifying stones help you get more from every bag of brown sugar and let you fulfill every whim to bake for loved ones.