Certified Food Grade Nylon, 200 Micron Fine Mesh Nutmilk Bag. The large size of 12x12 inches allows the nut milk bag to easily fit over a variety of containers, including pitchers, jars, or bowls. This makes it convenient for pouring liquids directly into different vessels, minimizing the risk of spills and simplifying the transfer process.
Pro Quality Nut Milk Bag
Food-Grade Nylon
Food-safe and resistant to mold and shrinkage, unlike natural fiber nut milk bags.200-Micron Mesh
3 to 4 times finer than cheesecloth, perfect for making a variety of nut and seed milks, and juicing too.5 Stitch Thread
Our reinforced nylon threading ensures greater durability and prevents bursting under pressure.Easy Cleaning
Rounded corners design prevents food particles from sticking in bag corners, allowing effortless rinsing.
Versatile and Efficient: This nut milk bag is perfect for making a variety of homemade nut milks, including almond, cashew, and oat milk. It effectively strains out pulp and extracts maximum juice, ensuring smooth and creamy results every time.
Durable and Reusable: Made with high-quality materials, this nut milk bag is built to last. Its sturdy construction prevents ripping or tearing, allowing for repeated use and saving you money in the long run.
Easy to Use and Clean: With its user-friendly design, this nut milk bag is incredibly easy to use. Simply blend your ingredients, pour them into the bag, and squeeze out the liquid. Cleaning is a breeze too, as the bag is quick to rinse and dries rapidly.
Multipurpose Kitchen Tool: Not limited to nut milk alone, this versatile bag can be used for various tasks in the kitchen. It's suitable for straining juices, making cheese or tofu, and even drying herbs. Its functionality and convenience make it a valuable addition to any kitchen.
Healthier and Sustainable: By making your own nut milk at home, you have full control over the ingredients and can avoid additives or preservatives often found in store-bought alternatives. Additionally, this reusable nut milk bag is an Eco-friendly choice, reducing waste from single-use filters or packaging.
Specs: 12X12 inch Large Size, 200 micron Certified Food Grade Nylon mesh, U-shaped Design, Drawstring Top, Reinforced Five Stitch Thread
PACKAGE INCLUDES
(1) Large 12x12 inch Pro Quality Nut Milk Bag⍟ U.S. SELLER AND CUSTOMER SUPPORT
Discover the Delicious Difference with Homemade Plant Milk Using Our Large, Professional-Grade Nut Milk Bag!
The Unbeatable Flavor of Homemade Plant Milk with Our Easy and Simple Recipes
- Almond Milk: Soak 1 cup of raw almonds overnight, rinse, then blend with 4 cups of water in a blender for 30 seconds to 1 minute until the mixture looks creamy, strain through a nut milk bag, and enjoy approximately 4 cups of homemade almond milk.
- Oat Milk: Soak 1 cup of rolled oats in 4 cups of cold water for 30 minutes (soaking in the refrigerator can help prevent starches from gelatinizing to reduce sliminess), blend in a blender for 30 seconds to 1 minute until the mixture looks creamy, strain through a nut milk bag.
- Cashew Milk: Soak 1 cup of raw cashews in water between 4 hours to overnight, rinse, then blend with 4 cups of water in a blender for 30 seconds to 1 minute until the mixture looks creamy, strain through a nut milk bag, and enjoy approximately 4 cups of homemade cashew milk.
- Coconut Milk: Soak 1 cup of shredded unsweetened coconut in 4 cups of hot water (not boiling) for 20 minutes, then blend in a blender for about 2 minutes until well combined and creamy, strain through a nut milk bag, and enjoy approximately 4 cups of homemade coconut milk.
- For best results, soak and blend your nuts and seeds in filtered water.
- To enhance the flavor, you may add 1/4 tsp salt and 2 tsp sugar when blending.
- Use a standard blender over a bullet blender when making nut milk, as bullet blenders tend to be too powerful, resulting in a nearly liquefied mixture that leaves little pulp to strain.
Benefits of Home Made Nut Milk:
Customized to Perfection: Tailor your plant milk to suit your taste buds! Adjust the sweetness, thickness, and flavor. Instead of sugar, try it with honey or maple syrup. Add a touch of vanilla for an enticing aroma.
Endless Culinary Possibilities: Homemade plant milk isn't just for cereal. Use it in coffee, smoothies, baking, cooking, and more. Elevate your culinary creations with a home made plant milk.
No Additives: Homemade nut milk is free from additives, preservatives, and stabilizers commonly found in commercial nut milk products.